Herbed Orzo Pilaf

By lorik

Ingredients

• 1 onion chopped
• 1 thyme sprig
• Butter
• Salt and Pepper
• 1 cup orzo
• 2 cups chicken broth
• Chopped dill
• Sour cream
• Paprika

Preparation

Step 1

Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.

Photograph by Christopher Testani

Recipe courtesy of Food Network Magazine

CATEGORIES:

Orzo

Side Dish

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