Hot Crab Dip

By á-72809

Appetizer

Ingredients

• 3 - 8 oz packages of cream geese
• 1 pound crab met
• pinch of garlic salt
• 1/2 cup of Mayo
• 2 tbls of mustard
• 1/4 cup white wine
• 2 tbls of confectioners sugar
• 1 tbls of onion salt or juice

Preparation

Step 1

Soften cream cheese in microwave, then add all other ingredients. Bake at 325 degrees for 20 minutes. Serve in chafing dish hot with crackers.