Salsa Roll-Ups
By Susan52
Rate this recipe
4.4/5
(17 Votes)
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Ingredients
- 4 oz.(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 3 Tbsp. TACO BELL® Thick & Chunky Salsa
- 4 flour tortillas (6 inch)
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/4 tsp. chili powder
Details
Servings 10
Preparation time 10mins
Adapted from kraftrecipes.com
Preparation
Step 1
MIX Neufchatel and salsa until blended; spread onto tortillas.
TOP with remaining ingredients; roll up tightly.
CUT each roll-up into 5 slices.
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