Buttery Garlic Herb Knots

Servings: 0

Total Time: Prep: 15 min | Inactive Prep: 2 hr | Cook: 15 min Level: Easy Yield: 18 knots



Prepare the recipe for Simple Pizza Dough. While the dough is rising, prepare the remaining ingredients for the garlic knots and preheat the oven to 375 degrees F. Mix the butter with the thyme, rosemary, 2 tablespoons Parmesan and garlic. Turn the risen dough out onto a floured surface. Stretch the dough into a rectangle. Spread half of the butter mixture on half of the dough. Then fold the dough in half, covering the butter with the dough. Using a pizza wheel, divide the dough into 18 strips. First cut through the middle, then you can cut each half into 9 pieces. Stretch Buttery Garlic Herb Knots Recipe courtesy Kelsey Nixon http://www.cookingchanneltv.com/recipes/kelsey-nixon/buttery-garlic-he... 1 of 3 6/22/2014 1:32 PM strip and tie into a knot and tuck the ends underneath the center of the knot. Place the knots onto a baking sheet. Sprinkle the knots with some of the Parmesan and bake until golden brown, 15 to 20 minutes.