Cheesy Broccoli Soup **(combined recipe)

By shelliec

Combining Eunice's Cream of Broccoli Soup and Connie's Cheese Soup
12 Servings

Ingredients

• 3 Carrots, diced
• 1 Onion, diced
• 3 Celery Stalks, diced
• 1/4 C. Butter
• 1 C. Bisquick
• 1/2 t. Paprika
• 1/8 t. Pepper
• 1/4 t. Salt
• 1/8 t. Red Pepper
• 4 Cans Chicken Broth (6 C.)
• 1 C. Water
• 8 oz. frozen Broccoli
• 1 Pint Half & Half
• 16 oz. Velveeta Cheese

Details

Servings 12
Adapted from Connie&Eunice2014.rec

Preparation

Step 1

In large pot add Broth and Water, bring to boil & add frozen Broccoli, simmer 5 minutes.

In medium pan, cooked diced veggies in butter until tender, then add to broth mix and bring to a boil.

In large bowl, blend until smooth, Bisquick, Spices and Half and Half. Slowly add to Soup and bring to a slow boil until thick.

Reduce heat to low and add Cheese until melted.