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White Sauce

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Ingredients

  • 2 TBS Butter
  • 2 TBS Flour
  • 1 1/2 C. Half and Half
  • 1 C. Chicken Broth
  • Pepper
  • Nutmeg
  • 1 C Cheese (Italian Blend)

Details

Preparation

Step 1

Melt butter and add flour. Slowly add half and half and let thicken up a bit. Next add Chicken Broth, nutmeg and pepper. Lastly add cheese. Pour over tortellini or any pasta.

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