Mexicana Grilled Fish Tacos

Mexicana Grilled Fish Tacos
Mexicana Grilled Fish Tacos

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    limes, divided

  • 1/4

    cup kraft extra virgin olive oil aged vinaigrette dressing

  • 1

    tsp. chili powder

  • 4

    tilapia (1 lb./ 450g)

  • 1/4

    cup miracle whip made with olive oil spread

  • 1

    small clove garlic, minced

  • 1/4

    tsp. hot pepper sauce

  • 8

    small corn tortillas

  • 2 1/2

    cups shredded cabbage

  • 1/2

    cup thinly sliced red onion

  • 1

    jalapeno pepper, seeded, finely chopped

  • 1

    cup kraft creamy Mexicana shredded cheese with a touch of Philadelphia

  • 1/2

    cup chopped fresh cilantro

Directions

Squeeze juice from 1 lime into small bowl. Add dressing and chili powder, mix well. Pour over fish in shallow dish, turn to evenly coat fish. Refrigerate 15 minutes to marinate. Meanwhile, mix miracle whip, garlic and hot pepper sauce until blended. Heat greased barbecue to medium high heat. Remove fish from marinade; discard marinade. Grill fish 5 minutes or until fish flakes easily with fork turning after 4 minutes. Place the fish in bowl; flake with fork. Squeeze juice from lime half over fish; mix lightly. Grill tortillas 20 seconds on each side or just until warmed. Spread miracle whip mixture onto tortillas; top with fish, cabbage, onions, peppers, cheese and cilantro. Fold in half. Cut remaining lime into 8 wedges; serve with tacos.

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