Asparagus Corn Casserole

By á-71325

casserole

Ingredients

• 1 can corn
• 1 can asparagus tips
• 12 crackers
• 1/2 lb cheddar cheese grated
• 1/2 cup milk
• 1-2 tbsp butter
• salt and pepper to taste

Preparation

Step 1

crush crackers, drain corn and mix with crackers. add salt and pepper to taste. lightly butter casserole dish- drain asparagus and layer corn mixture, asparagus, cheese, butter, and repeat. end with layer of cheese and butter. pour milk over casserole and bake at 400 til cheese is light brown.