Crock Pot Cheesy Chicken, Bacon, Tater Tot Bake
By learen
Rate this recipe
4/5
(1 Votes)
Ingredients
- 32 oz bag of tater tots
- 3 oz crumbled bacon pieces
- 1 lb skinless chicken breasts
- 1 1/2 c grated Colby cheese
- 1 1/2 c grated Mont Jack Pepper cheese
- 3/4 c milk
- salt and pepper
Details
Servings 4
Preparation time 10mins
Cooking time 250mins
Adapted from realhousemoms.com
Preparation
Step 1
Grease the bottom of the crock pot. Layer 1/2 the tater tots on the bottom of the pot.
Sprinkle with 1/2 of bacon pieces on top of the tots. Combine the two cheeses and sprinkle 1/3 over the tots.
Top cheese with the chicken breasts. Sprinkle with salt and pepper.
Top chicken with another 1/3 of cheese and then sprinkle with rest of bacon pieces.
Add remainder of the tots and top with final 1/3 of the cheese. Pour milk over the top and cook on high for 4-5 hours.
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