Rosemary Walnuts

By draingal

Ingredients

• 1 tablespoon unsalted butter
• 1 1/2 cups walnuts
• 1/4 teaspoon coarse salt
• 2 teaspoons chopped fresh rosemary
• 1/4 teaspoon chipotle powder
• 2 tablespoons light-brown sugar
• 1 tablespoon water
• 1 tablespoon Worcestershire sauce

Preparation

Step 1

Melt butter in a large skillet over medium heat. Add rosemary and chipotle powder. Cook, stirring, 15 seconds. Add walnuts, salt, sugar, water, and Worcestershire sauce. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.