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Maine Pumpkin Bread from All Recipes

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Ingredients

  • 1 15 oz can pumpkin puree
  • 4 eggs
  • 1 cup veg. oil
  • 2/3 cup water
  • 3 cups sugar
  • 3 1/2 cups flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp ground ginger

Details

Preparation

Step 1

Preheat oven to 350. Grease and flour three 7x3" loaf pans(or 2 9x5"pans and bake 1 1/4 hrs)
Mix together pumpkin,eggs,oil,water and sugar until well blended. In a separate bowl,whisk together remaining ingred, Stir into pumpkin mix until just combined. Pour into prepared pans,filling each about 2/3 full.
Bake 50 min,or until a toothpick inserted in center of loaves comes out clean. Cool 10 min in pans on a rack,then turn loaves out onto rack to cool completely.

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