White Bean salad with mint and red onion

By Zopmama

This is a flavorful bean salad that goes well with most meat and poultry, particularly roasted pork tenderloin or broiled lamb chops. Also makes a great lunch when eaten by itself.

Ingredients

• 1/2 cup small diced red onion
• 3 Tbs. sherry vinegar
• 1 15oz. can white beans, drained and rinsed (like great northern)
• 1/2 cup roughly chopped fresh spearmint leaves
• 1/2 cup small diced red bell pepper
• 2 Tbs. nonpareil capers
• 2 Tbs. extra-virgin olive oil
• salt and freshly ground black paper to taste.

Preparation

Step 1

In a small bowl, mix the onion and vinegar; let sit for 15 minutes. In a medium bowl, mix the onions and vinegar with the beans, mint, red pepper, capers, olive oil, salt and pepper.