Pasta - Creamy alfredo & Shrimp

Pasta - Creamy alfredo & Shrimp

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  • Prep Time


  • Total Time


  • Servings



  • ½

    lb. Linguine, uncooked

  • 2

    Tbsp. KRAFT Balsamic Vinaigrette Dressing

  • ½

    lb. uncooked deveined peeled medium shrimp

  • 3

    cloves Garlic, minced

  • 6

    oz. (¾ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • ¾

    cup Fat-free reduced-sodium chicken broth

  • ¼

    cup KRAFT Grated Parmesan Cheese, divided

  • 1

    Tbsp. chopped fresh parsley


COOK pasta as directed on package. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon; set aside. ADD cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan. DRAIN pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.


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