Cucumber Herb Salad

By Chezlamere

Ingredients

• Dressing:
• 4 cucumbers (about 3 lb/1.5 kg)
• 1/2 cup (125 mL) fresh coriander leaves
• 4 green onions, sliced
• 2 tbsp (25 mL) chopped fresh mint
• 3 tbsp (50 mL) extra-virgin olive oil
• 2 tbsp (25 mL) lemon juice
• 1 tbsp (15 mL) white_wine_vinegar
• 1 shallot, minced
• 1 clove garlic, minced
• 1/4 tsp (1 mL) each salt and pepper

Preparation

Step 1

Peel, quarter and seed cucumbers; chop and place in large bowl. Coarsely chop coriander; add to bowl along with green onions and mint.

Dressing: In bowl, whisk together oil, lemon juice, vinegar, shallot, garlic, salt and pepper. Pour over salad; toss to combine. Refrigerate for 2 hours. (Make-ahead: Cover and refrigerate for up to 24 hours.)