Maple-Bacon Breakfast Casserole

By Nanasjoy

Ingredients

• 1 1/2 cup biscuit/baking mix
• 1 tablespoon sugar
• 3/4 cup milk (I used 1%milk)
• 1/4 cup maple syrup
• 4 whole eggs, fresh large
• 1 1/2 cups shredded Cheddar cheese
• 1/2 pound bacon, cooked and diced

Preparation

Step 1

In mixing bowl combine biscuit mix, sugar, milk, eggs, syrup, and 1/2 cup cheese. Mix well. Pour into greased 13x9x2 baking pan. Bake uncovered at 425 degrees for 10-15 min. or until toothpick inserted near center comes out clean. Sprinkle with bacon and remaining cheese then bake additional 3-5min. until cheese is melted. Serve with syrup if desired.

Makes around 12, 3in servings

We have made this recipe with crumbled sausage, it changes the nutritional value but it is still great either way. Enjoy.