Key Lime Coconut Snowballs

By MooK

Ingredients

• 2/3 cup graham cracker crumbs (about 4 cookie sheets)
• 6 tablespoons fat-free sweetened condensed milk
• 1 teaspoon grated Key lime rind
• 1 1/2 tablespoons fresh Key lime juice
• 1 teaspoon vanilla extract
• 1 cup shredded unsweetened coconut, divided
• 1 1/4 cups powdered sugar

Preparation

Step 1

Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl. Add 2/3 cup coconut, and beat with a mixer at medium speed for 1 minute or until no longer grainy. Add sugar, 1/4 cup at a time, beating until well combined. Cover and chill 20 minutes.

Shape crumb mixture into 24 balls, about 1 teaspoon each. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.

Note: Refrigerate balls in an airtight container for up to one day.