Seafoood Newburg in Pastry Shells

A great brunch recipe!
Seafoood Newburg in Pastry Shells
Seafoood Newburg in Pastry Shells

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (10 ounce) package frozen pastry shells

  • Seafood

  • 1/4

    cup butter or margarine

  • 1

    cup sliced 1/4-inch fresh mushrooms

  • 1/4

    cup sliced green onions

  • 1

    (10 ounce) package frozen deveined cocktail size raw shrimp, thawed and drained

  • 1

    (6 ounce) package frozen crab, thawed and drained

  • Sauce

  • 1/4

    cup butter or margarine

  • 1/3

    cup flour

  • 1 1/2

    cup half-and-half

  • 1/4

    cup white wine or apple juice

  • 1

    teaspoon lemon juice

  • 1

    tablespoon chopped fresh dill

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon hot pepper sauce

Directions

Have patty shells ready. In 2-quart saucepan melt 1/4 cup butter. Stir in mushrooms, green onions, and shrimp. Cook over medium heat until seafood is tender (4-6 minutes). Stir in crab. Pour seafood in a medioum bowl; set aside. In same saucepan, melt 1/4 cup butter Stir in flour until smooth and bubbly (1 minute). Stir in all remaining sauce ingredients. Cook over medium heat until mixture comes to a full boil (4-6 minutes). Stir in seafood mixture. Continue cooking until seafood is heated through (4-5 minutes). To serve, pour 3/4 cup creamed seafood into each patty shell.

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