Carrot Cake

By Diane0911

Ingredients

• Cake:
• 2 cups sugar
• 4 eggs
• 1 tsp cinnamon
• 2 tsp soda
• 1/2 cup chopped pecans
• 1 1/2 cups vegetable oil
• 2 cups flour
• 1 tsp salt
• 3 cups grated carrots
• Icing:
• 4 oz cream cheese
• 2 T. butter
• 8 ounces powdered sugar
• 1 tsp vanilla

Preparation

Step 1

Beat together sugar, oil and eggs.
Sift together flour, cinnamon, salt and soda. Add to sugar/egg mixture.
Add in carrots and pecans.
Place in either greased 2 round pans or 9" x 13" pan. Bake at 325° for 50 minutes.

Cream Cheese Icing:
Mix 4 oz. cream cheese, 1/8 c. butter, 1/2 lbs. powdered sugar and 1 tsp. vanilla together.