Candy Cane Popcorn

By á-30256

Ingredients

• 16 ounces vanilla almond bark (see note)
• 12 peppermint candy canes, crushed in a food processor to fine crumbs (or by hand)
• 8 cups popped popcorn

Preparation

Step 1

1. Place popcorn in a very large bowl.

2. Melt almond bark according to package directions.

3. Stir 1/2 cup of the crushed candy canes into the melted bark and pour over the popcorn. Stir thoroughly coating popcorn while sprinkling with remaining crushed candy canes.

4. Lay popcorn on a parchment lined cookie sheet to cool.

5. Break into pieces and package up for gifts