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Meatball Sub Casserole


Everything you love about a meatball sub and more in a casserole: Italian bread, cream cheese, mozzarella, meatballs, tomato sauce, and Italian spices.

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Rate this recipe 4.4/5 (58 Votes)
Meatball Sub Casserole 1 Picture


  • 1 loaf Italian bread, cut into 1-inch thick slices
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 2 cup shredded mozzarella cheese, divided
  • 1 (1 pound) package frozen meatballs, thawed
  • 1 (28 ounce) jar pasta sauce
  • 1 cup water


Servings 4
Adapted from


Step 1

Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.

In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.

Bake, uncovered, at 350 degrees for 30 minutes.


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