Meatball Sub Casserole

Everything you love about a meatball sub and more in a casserole: Italian bread, cream cheese, mozzarella, meatballs, tomato sauce, and Italian spices.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    loaf Italian bread, cut into 1-inch thick slices

  • 1

    (8 ounce) package cream cheese, softened

  • 1/2

    cup mayonnaise

  • 1

    teaspoon Italian seasoning

  • 1/4

    teaspoon pepper

  • 2

    cup shredded mozzarella cheese, divided

  • 1

    (1 pound) package frozen meatballs, thawed

  • 1

    (28 ounce) jar pasta sauce

  • 1

    cup water

Directions

Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes.

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