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Ingredients
- 1 lb. breakfast sausage, brown and cut
- 6 eggs, slightly beaten
- 6 slices bread cubes
- 2 cups milk
- 1 cup grated sharp cheese
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/2 tsp. Accent
Details
Preparation
Step 1
Cube bread. Place in casserole dish. Add remaining ingredients. Refrigerate 2 hours or overnight. Bake at 350 degrees for 45 - 60 minutes.
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