Egg and Sausage Souffle

Deirdre Deakin recipe!
Egg and Sausage Souffle
Egg and Sausage Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. breakfast sausage, brown and cut

  • 6

    eggs, slightly beaten

  • 6

    slices bread cubes

  • 2

    cups milk

  • 1

    cup grated sharp cheese

  • 1

    tsp. salt

  • 1

    tsp. dry mustard

  • 1/2

    tsp. Accent

Directions

Cube bread. Place in casserole dish. Add remaining ingredients. Refrigerate 2 hours or overnight. Bake at 350 degrees for 45 - 60 minutes.

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