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Pork Chops

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Chops in mushroom gravy

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Ingredients

  • 2 or 3 pork chop
  • 1 can mushroom soup
  • 1 can of water
  • 1 tbsp. gravy browning
  • garlic salt
  • pepper

Details

Preparation

Step 1

Generously sprinkle chops with garlic salt & lots of pepper. Fry to
golden brown then remove them from pan. Add the mushroom soup
and add the water gradually. Add gravy browning and let simmer for 45 minutes.

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