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Ingredients
- 2 or 3 pork chop
- 1 can mushroom soup
- 1 can of water
- 1 tbsp. gravy browning
- garlic salt
- pepper
Details
Preparation
Step 1
Generously sprinkle chops with garlic salt & lots of pepper. Fry to
golden brown then remove them from pan. Add the mushroom soup
and add the water gradually. Add gravy browning and let simmer for 45 minutes.
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