Easiest Overnight French Toast Bake

Nutrition Facts Serving Size Servings Per Container 8 Amount Per Serving Calories 424.6 Calories from Fat 88.2 % Daily Value* Total Fat 9.8g 15% Saturated Fat 4.8g 24% Trans Fat 0.3g Cholesterol 86.1mg 29% Sodium 671.1mg 28% Total Carbohydrate 68.8g 23% Dietary Fiber 2.5g 10% Sugars 16.2g Protein 15.1g 30%
Photo by Missy H.
Adapted from danmdelicous.net

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from danmdelicous.net

Ingredients

  • 3

    small French baguettes, ends trimmed and cut into 1/2-inch slices

  • 1 1/2

    cups milk

  • 3

    large eggs

  • 1

    tablespoon vanilla bean paste

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

  • 2

    tablespoons confectioners' sugar

  • For the maple glaze

  • 1/4

    cup unsalted butter

  • 1/4

    cup brown sugar, packed

  • 2

    tablespoons maple syrup, or more, to taste

Directions

Instructions Lightly coat a 9x13 baking dish with nonstick spray. Place bread slices evenly into the baking dish. In a large glass measuring cup or another bowl, whisk together milk, eggs, vanilla bean paste, cinnamon and nutmeg. Pour mixture evenly over the bread slices. Cover and place in the refrigerator for at least 2 hours or overnight. Preheat oven to 350 degrees F. Place the bread mixture into the oven and bake for 30-35 minutes, or until golden brown. Melt butter in a large skillet over medium heat. Stir in brown sugar and maple syrup until well combined and slightly thickened, about 2 minutes. Pour mixture evenly over the bread slices. Serve immediately, sprinkled with confectioners' sugar, if desired.

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