Dumplings for Chicken

By rsams

Ingredients

• 3 cups flour
• 1/2 tsp salt
• 2 tsp baking powder
• 1 tbsp shortening
• 1 1/2 cup milk
• Cut shortening into flour until it has the texture of corn meal, add 1 1/2 cup milk then roll out thin and cut into 1" pieces and add to chicken stock.
• PREP 15 minutes
• COOK 15 minutes

Preparation

Step 1

Cut shortening into flour until it has the texture of corn meal, add 1 1/2 cup milk then roll out thin and cut into 1" pieces and add to chicken stock.