Edamame Quinoa Salad

By á-1569

Ingredients

• 1/2 cup quinoa, rinsed and drained
• 1 cup frozen shelled edamame, thawed
• 1 cup fresh or frozen whole kernel corn (thawed if frozen)
• 1/2 cup cherry tomatoes, halved or quartered
• 1/4 cup shopped fresh cilantro
• 1/4 cup lime juice
• 2 T olive oil

Preparation

Step 1

1. In a small saucepan combine quinoa and 1 cup water. Bring to boiling. Reduce heat. Cover; simmer 15 min. or until water is absorbed. Remove from heat; set aside.

2. Meanwhile, in a large bowl combine edamame, corn, tomatoes, and cilantro. Add quinoa; toss to combine. Add lime juice and olive oil; toss to coat. Season to taste with salt and pepper.