Edamame Quinoa Salad

Edamame Quinoa Salad
Edamame Quinoa Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup quinoa, rinsed and drained

  • 1

    cup frozen shelled edamame, thawed

  • 1

    cup fresh or frozen whole kernel corn (thawed if frozen)

  • 1/2

    cup cherry tomatoes, halved or quartered

  • 1/4

    cup shopped fresh cilantro

  • 1/4

    cup lime juice

  • 2

    T olive oil

Directions

1. In a small saucepan combine quinoa and 1 cup water. Bring to boiling. Reduce heat. Cover; simmer 15 min. or until water is absorbed. Remove from heat; set aside. 2. Meanwhile, in a large bowl combine edamame, corn, tomatoes, and cilantro. Add quinoa; toss to combine. Add lime juice and olive oil; toss to coat. Season to taste with salt and pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: