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Ingredients
- 9 slices of white bread, crust cut off
- 8 eggs
- 3 cups of half & half
- 1-1/2 tsp of salt or seasoned salt
- 1 tsp ground mustard
- 1 lb sausage, mild or hot
- 1 cup of shredded cheddar cheese
Details
Preparation
Step 1
Cut crust off bread, layer in a 9 x 13 dish. Beat eggs, half & half, salt and ground mustard together. Pour slowly over bread. Brown & drain sausage, crumble over bread and egg mixture. Top with cheese. Cover and refrigerate for 8 hours or overnight. Bake in 350 oven for 45 to 50 minutes. Or until set in center and browning on top.
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