Baked Mac-n-Cheese

By Zopmama

This is my mom's recipe but I still find it the best. Use extra sharp cheddar if you really like a zing.

Ingredients

• 2 cups elbow mac.
• 2 cups milk
• 2 cups sharp cheddar cheese
• 4 Tablespoons butter
• 4 Tablespoons flour
• 1/2 - 3/4 cup toasted wheat germ

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees.
1. Cook elbows according to package directions.
2. In a separate sauce pan while pasta is cooking. Melt butter and add flour to make a golden roux.
3. Slowly add milk, stir until thickened then add cheese.
4. Stir till melted.
5. Combine cooked pasta and cheese sauce.
6. Place into a 2 qt. casserole dish. Sprinkle top with wheat germ.
7. Bake at 375 for 30 minutes.