Orange Pound Cake

By Kathy Johnson

Ingredients

• 1 1/2 cups crisco
• 3 cups sugar
• 8 eggs
• 3 cups cake flour
• dash of salt
• 10 Tbsp fresh orange juice
• 1 tsp vanilla
• Glaze
• 1 cup fresh orange juice
• 1 cup sugar

Preparation

Step 1

Bake at 350 degrees for two hours or less.

Glaze
Mix 1 cup fresh orange juice and 1 cup sugar, stir often. Do NOT cook. Pour over hot cake.