Lemon-Pepper Polenta

By Janes_kitchen

Ingredients

• 2 C milk
• 1 C water
• 1/2 C yellow cornmeal
• 2 tsp minced lemon zest
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 3 oz cream cheese, cubed

Preparation

Step 1

boil milk & water in lg. saucepan
whisk in cornmeal, S & P
reduce heat to simmer

cook polenta until thickened
5 min, whisking occasionally

stir in cream cheese until melted