MANDELBREAD
By á-41035
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Ingredients
- 3 EGGS
- 3 CUPS FLOUR
- 1 CUP SUGAR
- 1 TEASPOON VANILLA
- 1 TEASPOON BAKING POWDER
- 6 OUNCES CHOCOLATE CHIPS
- 1/2 CUP OIL
Details
Preparation
Step 1
MIX ALL INGREDIENTS DRY TOGETHER (FLOUR, SUGAR, BAKING POWDER, CHOCOLATE CHIPS). ADD WET INGREDIENTS (EGGS, VANILLA, OIL)
FORM INTO 2 LOAVES ON BAKING SHEET. COOK 30 MINUTES AT 350 DEGREES. TAKE OUT, SLICE AND PUT ON THEIR SIDES. TOAST IN OVEN FOR 18 MINUTES.
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