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MANDELBREAD

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Ingredients

  • 3 EGGS
  • 3 CUPS FLOUR
  • 1 CUP SUGAR
  • 1 TEASPOON VANILLA
  • 1 TEASPOON BAKING POWDER
  • 6 OUNCES CHOCOLATE CHIPS
  • 1/2 CUP OIL

Details

Preparation

Step 1

MIX ALL INGREDIENTS DRY TOGETHER (FLOUR, SUGAR, BAKING POWDER, CHOCOLATE CHIPS). ADD WET INGREDIENTS (EGGS, VANILLA, OIL)
FORM INTO 2 LOAVES ON BAKING SHEET. COOK 30 MINUTES AT 350 DEGREES. TAKE OUT, SLICE AND PUT ON THEIR SIDES. TOAST IN OVEN FOR 18 MINUTES.

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