Mediterranean Tuna Salad with Olive Dressing
By á-1569
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Ingredients
- 1 lb. tiny new potatoes, halved if large
- 1 lb. thin green beans, stem ends trimmed
- 1/2 cup pmiento-stuffed green olives
- 3 T olive oil
- 1 T spicy brown mustard
- 1 T lemon juice
- 1 tsp. sugar
- 1 12 o. can solid white albacore, tuna, drained and broken into large chunks
- flat leaf Italian parsley
Details
Preparation
Step 1
1. Place potatoes in a 4 qt. Dutch oven; add water to cover. Bring to boiling; reduce heat. Cover; simmer 5 min. Add beans; return to boiling. Cover; simmer 5 min. more or until potatoes and beans are just tender. Drain well.
2. Meanwhile, for Olive Dressing, place olives, oil, mustard, lemon juice, sugar and 1/2 tsp. pepper in a blender. Blend until smooth.
3.Drizzle Olive Dressing over potatoes, green beans and tuna. Sprinklw with flat leaf Italian parsley and additional olives. Serve with lemon wedges if desired.
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