Pizza Soup- Slow Cooker
Easy comfort food that everyone loves! You may also choose to add an extra can of diced tomatoes. Food.com #119678
- 1
- 15 mins
- 495 mins
5/5
(1 Votes)
Ingredients
- 1 (16 ounce) can crushed tomatoes (can use stewed or whole)
- 2 (16 ounce) cans beef broth (can sub bouillon)
- 2 (16 ounce) cans mushrooms (can use fresh if desired)
- 1 medium green pepper, diced
- 1 small onion, diced
- 1 lb Italian sausage
- 1/2 lb pepperoni, thinly sliced
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons italian seasoning
- 1 cup freshly grated mozzarella cheese
- 1/4 cup grated parmesan cheese
Preparation
Step 1
1 Saute the sausage until brown.
2 Drain grease from the sausage and place the sausage in a crock pot.
3. Microwave the pepperoni for 30 seconds and blot with a paper towel to remove excess grease.
4. Add all the other ingredients (except the cheeses) to crock pot.
5. Cook in slow cooker on low for 6 to 8 hours.
6. Spoon into bowls and sprinkle with cheeses.