Pizza Soup- Slow Cooker

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Easy comfort food that everyone loves! You may also choose to add an extra can of diced tomatoes. Food.com #119678

  • 1
  • 15 mins
  • 495 mins

Ingredients

  • 1 (16 ounce) can crushed tomatoes (can use stewed or whole)
  • 2 (16 ounce) cans beef broth (can sub bouillon)
  • 2 (16 ounce) cans mushrooms (can use fresh if desired)
  • 1 medium green pepper, diced
  • 1 small onion, diced
  • 1 lb Italian sausage
  • 1/2 lb pepperoni, thinly sliced
  • 1 teaspoon garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons italian seasoning
  • 1 cup freshly grated mozzarella cheese
  • 1/4 cup grated parmesan cheese

Preparation

Step 1

1 Saute the sausage until brown.
2 Drain grease from the sausage and place the sausage in a crock pot.
3. Microwave the pepperoni for 30 seconds and blot with a paper towel to remove excess grease.
4. Add all the other ingredients (except the cheeses) to crock pot.
5. Cook in slow cooker on low for 6 to 8 hours.
6. Spoon into bowls and sprinkle with cheeses.