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Spinach Cheese Bundles


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Rate this recipe 4.6/5 (5 Votes)


  • 1 package (6 1/2 ounces) garlic-and-herb spreadable cheese
  • 1/2 cup packed torn stemmed spinach
  • 1/4 teaspoon black pepper
  • 1 package (about 17 ounces) frozen puff pastry sheets, thawed
  • Sweet and sour sauce (optional)


Servings 32
Preparation time 10mins
Cooking time 30mins


Step 1

Preheat oven to 400°F.

Combine cheese, spinach and pepper in small bowl; mix well.
Roll out each sheet of puff pastry into 12-inch square on lightly floured surface. Cut each square into 16 (3-inch) squares. Place about 1 teaspoon cheese mixture in center of each square. Brush edges of squares with water. Bring edges together over filling; twist tightly to seal. Fan out corners of puff pastry.

Place bundles 2 inches apart on ungreased baking sheets. Bake about 13 minutes or until golden brown.

Serve warm with sweet and sour sauce, if desired.

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