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Ingredients
- Dry ingredients:
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 teaspoon white vinegar
- 1 large egg
- 1 teaspoon vanilla
- 2 teaspoons red food coloring
- 1 1/2 cups flour
- 3 tablespoons cocoa
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 12 oz. bag white chocolate chips
Preparation
Step 1
Preheat oven to 375. Cream butter and sugar until fluffy. add vinegar, then egg until combined. Add red food coloring and vanilla.
Mix all dry ingredients together and slowly add to the mixture. Stir in a little over 1/2 the bag of chips. Roll into balls. Bake for about 10 minutes. After you remove the cookies from the oven, place more chips on top, pointy side down to look like white polka dots.