Creamy Cheesy Scrambled Eggs with Basil

By á-46

Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Prep: 5 mins
Cook:
10 mins
Total: 15 mins
Servings: 2

Ingredients

• 4 eggs
• 3 tablespoon sour cream
• ½ cup shredded mozzarella cheese
• salt and pepper to taste
• 2 teaspoon butter
• 1 tablespoon minced fresh basil

Preparation

Step 1

Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in
cheese. Season with salt and pepper.

Melt butter in a skillet over medium heat. Pour in egg mixture; cook,
stirring constantly, until eggs reach the desired consistency. Mix in basil
during final minutes of cooking.