Chocolate Fudge Pie #2

By carvalhohm

Got a sweet tooth that needs to be satisfied? Give this richly sweet chocolate fudge pie a try, it's a sure cure. Enjoy!

Ingredients

• 1/2 cup water
• 1 tablespoon cornstarch
• 3 (1-ounce) squares unsweetened chocolate
• 1 (14-ounce) can sweetened condensed milk
• 2 eggs
• 1/4 cup (1/2 stick) butter, softened
• 1/8 teaspoon salt
• 1 cup pecan halves, optional
• 1 (9-inch) chocolate graham cracker pie crust

Details

Servings 8
Preparation time 10mins
Cooking time 280mins

Preparation

Step 1

Preheat oven to 350°F.

In a small bowl, combine water and cornstarch; set aside.

In a medium saucepan, melt chocolate in sweetened condensed milk over low heat, stirring occasionally.

Add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves, if desired; mix well and pour into crust.

Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack then cover and chill at least 2 hours before serving.