Chocolate Fudge Pie #2

Got a sweet tooth that needs to be satisfied? Give this richly sweet chocolate fudge pie a try, it's a sure cure. Enjoy!

Super sweet chocolate fudge pie.
Photo by Helen (#1) C.
Super sweet chocolate fudge pie.
Super sweet chocolate fudge pie.

PREP TIME

10

minutes

TOTAL TIME

280

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

280

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup water

  • 1

    tablespoon cornstarch

  • 3

    (1-ounce) squares unsweetened chocolate

  • 1

    (14-ounce) can sweetened condensed milk

  • 2

    eggs

  • 1/4

    cup (1/2 stick) butter, softened

  • 1/8

    teaspoon salt

  • 1

    cup pecan halves, optional

  • 1

    (9-inch) chocolate graham cracker pie crust

Directions

Preheat oven to 350°F. In a small bowl, combine water and cornstarch; set aside. In a medium saucepan, melt chocolate in sweetened condensed milk over low heat, stirring occasionally. Add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves, if desired; mix well and pour into crust. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack then cover and chill at least 2 hours before serving.

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