Slow Cooker Sweet Potato Casserole

By carvalhohm2

Ingredients

• Topping:
• nonstick cooking spray.
• 36 ounces of drained and cooked mashed sweet potatoes
• 1/3 cup melted butter
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar.
• 1 tablespoon orange juice
• 2 eggs
• 1/2 cup milk
• 1/3 cup pecans
• 1/3 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons melted butter

Preparation

Step 1

Begin by lightly coating your Crock Slow Cooker with nonstick cooking spray.

In a large bowl, combine sweet potatoes, butter, granulated sugar and brown sugar. Stir until the ingredients are well-blended, then use a beater to add orange juice, eggs and. Pour the mixture in your slow cooker.

Topping:
In a smaller bowl, mix pecans, brown sugar, flour and melted butter. Drizzle this mixture over the sweet potatoes, coating the surface evenly. Cover the stoneware and allow the casserole to cook for 3-4 hours on high. Be sure to serve warm!