Black Bean Cakes

By dyates66

Ingredients

• 2 ripe avacodos, coarsely chopped
• Two 15 ounce cans black beans, 1 can drained but not rinsed, 1 can drained and rinsed.
• 2 large eggs
• 2 TBS chopped cilantro
• 2 tsp cumin
• 1 tsp salt
• dash of tobasco
• 1/2 cup flour
• vegetable oil for frying

Preparation

Step 1

1. Set avacodos aside for garnish
2. In a food processor, mix unrinsed black beans, eggs cilantro, cumin, salt and tobasco until combined.
3. Place in a bowl and add the rinsed black beans and flour.
4. In a large skillet, heat 1 TBS oil. Drop rounded Tablespoons of the black bean mixture and fry turning once until crisp, about 4 minutes on each side. Add more oil between batches if necessary.