Cheesy Potato Casserole

Cheesy Potato Casserole
Cheesy Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    medium potatoes about 2 pounds, peeled and cut into chunks

  • 1

    carton 8 oz french onion dip

  • 1

    cup 8 oz small curd cottage cheese

  • salt and pepper to tast

  • 1/2 to 1

    cup shredded cheddar cheese

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage chees, salt and pepper. Transfer to a greased shallow 1 1/2 quart baking dish. Sprinkle with cheddar cheese. Bake uncovered, at 350 for 30-40 minutes or until heated through and cheese is melted

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