Meat Roll-Ups

By shuber

Ingredients

• 2 pkgs Breakfast steaks
• 1 pkg bacon
• minced onion
• mustard
• dill pickles
• 2 c. beef broth

Preparation

Step 1

1. Salt and pepper both sides of breakfast steaks.

2. Spread mustard on one side; add minced onion, slice of bacon, and pickle.

3. Roll up and use toothpicks to hold together.

4. Put in pre-heated pan with a little oil to lightly brown meat.

5. Place in crock pot with beef broth, squirt of mustard, salt, pepper, and left over onion.

6. Cook on low all day.