Chocolate Whoopie Pies and filling

Chocolate Whoopie Pies and filling
Chocolate Whoopie Pies and filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Cakes:

  • 1

    cup flour

  • 1/2

    cup Dutch process cocoa powder

  • 1/2

    tsp baking soda

  • 1.4

    tsp salt

  • 2/3

    cup brown sugar

  • 6

    tbs butter, room temp

  • 1

    tsp vanilla

  • 1

    egg

  • 1

    cup buttermilk

  • Filling:

  • 2 1/4

    cups powdered sugar

  • 5

    tbsp butter, room temp

  • 3

    tbs milk

  • 1

    tsp vanilla

  • pinch salt

Directions

Preheat oven to 325 degrees. Grease and flour wells of whoopie pie pan. In a bowl, whisk together flour, cocoa, baking soda and salt. In a mixer, beat together brown sugar and butter until fluffy. Add vanilla and egg, beat well. Add flour mix in 3 parts, alternating with buttermilk, mixing well in between. Beat for one minute on high. Fill wells with 1 1/2 tbsp each of batter. Tap the pan to distribute batter evenly. Bake 8-10 minutes. Let cool on a wire rack for 5 minutes, then remove from pan to cool completely. Repeat for rest of batter. To make filling, beat butter until fluffy. Add powdered sugar, milk, vanilla and salt, beating well to combine. Increase speed and beat well for 1 minute. To assemble: spread or pipe 2 tbsp filling onto flat side of half the cakes. Top each with remaining cakes, domed side up.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: