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Ingredients
- 2 cups white sugar
- 1 cup butter (softened)
- 3 eggs
- 1 cup cream
- 1 teaspoon salt
- 1 teaspoon soda
- 5 teaspoons baking powder
- 1 teaspoon vanilla
- 4 cups flour
- Frosting
- 1 /2 cup butter, melted
- 1 /4 cup milk
- 2 teaspoons vanilla
- 4 cups powdered sugar
Preparation
Step 1
Combine in order given. Chill dough at least 8 hours. Roll out to ¼ inch thick. Bake at 325 until cookie is set (8 – 10 minutes). Don’t over-bake. Cool and frost and enjoy! Yield: 5 dozen
Frosting:
Whip everything together, spread on cookies. For extra flavor try browning the butter till almond burnt or replacing the milk with prepared coffee.