Salmon Glaze - Asian Barbeque - CI

By norsegal8

Ingredients

• 1/4 cup ketchup
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon grated fresh ginger

Preparation

Step 1

Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.