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Ingredients
- 4 pork chops
- 1 can cream of mushroom soup
- 1/4 cup ketchup
- 2 tsp. Worcestershire sauce
Preparation
Step 1
Place chops in slow cooker. Combine remaining ingredients. Pour over chops. Cover and cook on high for 3 to 4 hours or on high for 1 hour and then low for 6 to 8 hours.