Cranberry-Orange Relish

By karen1

Ingredients

• One 12-ounce package fresh cranberries
• 2 oranges, peeled
• 1 cup sugar (1/2 cup sugar) if oranges are sweet check for taste
• 1/2 cup pecans, finely chopped
• Add stalk of celery or apple if so inclined

Preparation

Step 1

Directions

Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

Cook's Note: This relish will keep for up to 2 weeks in the refrigerator.

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

CATEGORIES:

Cranberry

Sauce

Thanksgiving

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