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4.5/5
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Ingredients
- 2 Lb Extra Lean Ground Beef (3% if possible)
- 2 Quarts plus 2 Cups Water
- 2 Tablespoons Chili Powder
- 4 Tablespoons Ketchup
- 1 Tablespoon Black Pepper
- 1 Teaspoon Salt
- 1 Teaspoon Yellow Mustard
- 1/4 Teaspoon Garlic Powder
Details
Preparation
Step 1
Place ground beef in large pot and add 2 quarts water. Mix until all large lumps of ground beef have been broken down and bring mixture to a boil. Allow to boil until ground beef is cooked thoroughly, stirring occasionally. Remove from heat and drain off all the water.
Return ground beef to pot, add 2 Cups water and all remaining ingredients. Bring to a boil, then reduce heat and simmer for a minimum of 1 1/2 hours. The longer you allow it to simmer, the better the flavors will combine.
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