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Sesame Chicken and Noodles

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Ingredients

  • 8 oz uncooked spaghetti
  • 1/2 cup chicken broth
  • 1/3 cup natural creamy peanut butter
  • 2 TB sesame seeds, divided
  • 1 TB brown sugar
  • 2 TB rice vinegar
  • 2 TB low sodium soy sauce
  • 1 TB fresh lime juice
  • 1 tsp hot pepper sauce
  • 2 TB canola oil
  • 3/4 lb chicken tenders, cut in one inch pieces
  • 1/4 tsp salt
  • 2 cups matchstick carrots
  • 1 1/2 cups broccoli florets

Details

Servings 4

Preparation

Step 1

1. Boil water for pasta, add carrots and broccoli. Cook a little more than half way. Spoon into serving bowl. Cook pasta according to package directions, drain--reserving 2 TB cooking liquid.
2. Combine all ingredients from broth through hot sauce and mix in a small bowl.
3. Heat the oil in a large skillet over med-high heat.
4. Sprinkle the salt over the chicken and cook for 3 minutes.
5. Add carrots and broccoli, cook for 2 more minutes.
6. Add sauce mixture to the pan.
7. Add reserved cooking liquid and pasta to the pan, and toss to coat.
8. Top with remaining sesame seeds and serve immediately.

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